Our Premium Milk Chocolate Coating coins are made by in Brazil by Mavalério, the largest manufacturer of confectionary products in Latin America. This is the ideal melting chocolate. The chocolate coins are easy to melt and and use with chocolate molds for chocolate Easter eggs and bonbons, coating truffles, using as filling, spreading on texture sheets. It is also a great dipping chocolate and can be used for much more. This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding. Mavalério's perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.