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FINEST BELGIAN CHOCOLATESThese are the chocolates chefs rely on every day. Count on the most balanced chocolate taste in the world. They come in our ruby, dark, milk and White chocolate flavors!How to use?These chocolates literally take on every job. From mousse to pastry cream – from bonbon to lava cake. Count on perfect result every time.From traceable cocoa – 100% sustainable
Amaze with the most iconic white chocolate.Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
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