Our Premium White Chocolate Coating Melting Wafers are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more!
This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding.
This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.
INGREDIENTS: Sugar, palm kernel fat, skimmed milk powder, whey milk powder, palm kernel oil, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and artificial flavors.
ALLERGEN INFORMATION: CONTAINS MILK AND SOY.
PHO FREE (no partially hydrogenated oils)