Transfer for cookies and meringues E11
This sugar-based transfer is idea for decorating cookies and meringues. It is extremely easy to use! Simply place the sheet on a fry pan with the negative side up and place the cookie or meringue over the desired transfers. Take your product to the oven per your original recipe.
Transfer sheet made from sugar, cornstarch, and food coloring.
Dimensions 8.5″ X 11″.
NOTE: WHEN APPLYING TO MERINGUES OR COOKIES SOME COLORS MAY SUFFER A SMALL CHANGE IN TONE