Chocolate lovers and confectioners, it's time to elevate your chocolate creations with Viacheff's Premium Chocolate Coating.
This PHO-free (partially hydrogenated oils free) coating offers a seamless blend of quality, taste, and health-conscious choices.
1. Versatile and Easy to Use:
The Premium Chocolate Coating, made in Brazil, is renowned for its ease of melting and versatile use.
Whether you are molding Easter eggs, creating bonbons, coating truffles, or using it as a filling, this coating adapts to your needs.
It’s also perfect for dipping cake pops, adding that extra layer of chocolatey goodness.
2. Unique Flavor and Texture:
What sets this coating apart is its creamy texture and differentiated flavor.
Whether you choose milk or white chocolate, each variant offers a unique taste experience that will please any palate.
3. Health-Conscious Choice:
In a world where health is increasingly a priority, Viacheff's commitment to a PHO-free product is a significant step.
This means you can enjoy your chocolate indulgences without the concerns associated with partially hydrogenated oils.
4. Professional Quality at Home:
Viacheff’s Premium Chocolate Coating is manufactured by the legendary Guittard Chocolate Company, a name synonymous with over 150 years of chocolate tradition in the United States.
This association ensures that you get a professional-quality product right in your kitchen.
Use the Premium Chocolate Coating to create your own signature chocolate bars. Melt the coating, pour it into a bar mold, and add your choice of nuts, dried fruits, or spices for a personalized treat.
This product is a fantastic addition to any confectionery business. Its ease of use and quality will streamline your production process, helping you create consistent, delicious products for your customers.
Elevate your chocolate creations today with Viacheff’s Premium Chocolate Coating. It's not just chocolate; it's an experience!