Premium Chocolate Coating

Discover the excellence of New Chocolate Coating Packaged by ViaCheff and manufactured by the legendary Guittard Chocolate Company, boasting over 150 years of tradition in chocolate production in the United States. This exceptional product redefines confectionery standards, providing a unique and unmatched experience. The New Chocolate Coating is the ultimate choice for culinary enthusiasts, combining Guittard's artisanal mastery with ViaCheff's innovation. Its refined flavor and perfectly balanced texture are the result of decades of chocolate expertise, making it the undisputed leader in the segment in North America. With the New ViaCheff's Chocolate Coating, every culinary creation becomes a masterpiece. Whether covering cakes, dipping fruits, or decorating desserts, its versatility and unparalleled quality ensure stunning results. 

Our Premium White Chocolate Coating Bar are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more! This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding. This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.   INGREDIENTS: Sugar, palm kernel fat, skimmed milk powder, whey milk powder, palm kernel oil, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and artificial flavors.  GLUTEN FREE. ALLERGEN INFORMATION: CONTAINS MILK AND SOY. PHO FREE (no partially hydrogenated oils)

Our Premium Milk Chocolate Coating Bar are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more! This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding. This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.  INGREDIENTS: Sugar, palm kernel fat, cocoa powder, palm kernel oil, whole milk powder, cocoa mass, whey milk powder, salt, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and artificial flavors.  GLUTEN FREE. ALLERGEN INFORMATION: CONTAINS MILK AND SOY. PHO FREE (no partially hydrogenated oils)