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Our line of Premium Chocolate Coating is easy to melt and use with chocolate molds for chocolate Easter eggs, bonbons, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate for cake pops and more!
The chocolate coating's creamy texture and differentiated flavor pleases all palates, including the most demanding. This trans-fat-free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.
PHO FREE (no partially hydrogenated oils)
Made in Brazil
