The holiday season is here, and it’s the perfect time to transform your kitchen into a winter wonderland of sweets and treats.
Whether you’re a professional confectioner or a home baker, ViaCheff has everything you need to create magical moments.
With our Christmas Collection featuring over 150 products and discounts of up to 67%, there’s no better time to stock up on essentials for festive baking.
Top Picks from Our Christmas Collection
Here are some of our best-selling products that customers love for crafting holiday-inspired delights:
1. Assorted Designs Christmas Silicone Mold
These versatile molds make creating chocolates, candies, and fondant decorations a breeze.
Featuring iconic Christmas shapes like snowflakes, stars, and Santa hats, they are a must-have for any holiday project.
2. Christmas Cookie Cutter Set (6 Designs)
Perfectly cut cookies in festive shapes such as Christmas trees, bells, and stockings.
These cutters are designed with stamps to add intricate details, saving you time while ensuring your cookies look professional.
3. Mini Cake Boxes with Christmas Themes
Presentation matters, especially during the holidays. These decorative boxes are perfect for gifting homemade sweets, adding a touch of elegance and charm to your thoughtful presents.
4. Brigadeiro Ejector Molds – Christmas Set
Add a festive twist to your brigadeiros with our Christmas-themed molds. They allow you to create intricate designs, making your treats stand out on any dessert table.
5. Mavalerio Chocolate
Known for its premium quality, Mavalerio Chocolate is a staple for creating rich and decadent treats. Use it for truffles, ganache, or chocolate-dipped delights.
Create a Festive Treat: Christmas Chocolate Bark Recipe
One of the simplest yet most visually stunning treats you can make this season is Christmas Chocolate Bark. It’s easy to customize, great for gifting, and uses some of ViaCheff’s best-selling products.
Ingredients
• Mavalerio White Chocolate – 500g
• Mavalerio Dark Chocolate – 300g
• Assorted Christmas Silicone Mold
• Edible Glitter or Colored Sugars from our Decorating Collection
• Sprinkles and Nonpareils in festive colors
Instructions
1. Melt the Chocolates: Using a double boiler, melt the dark chocolate first. Pour it onto a parchment-lined baking sheet and spread evenly. Let it set slightly but not harden completely.
2. Add the White Chocolate Layer: Melt the white chocolate and pour it over the dark chocolate. Swirl gently with a toothpick or spatula to create a marbled effect.
3. Decorate: While the chocolate is still warm, sprinkle generously with festive nonpareils, edible glitter, and colored sugars. Use the Assorted Christmas Silicone Mold to create additional shapes and place them on top for extra decoration.
4. Set and Serve: Allow the bark to cool completely at room temperature or in the fridge. Once hardened, break it into pieces and package it in Mini Cake Boxes with Christmas Themes for a thoughtful gift.
Shop the Christmas Collection Today
At ViaCheff, we’re here to make your holiday baking as joyful as possible.
Whether you’re crafting treats for loved ones or preparing for a busy holiday business season, our Christmas Collection has everything you need to succeed. Shop now and enjoy up to 67% off on festive essentials.
Don’t miss out—browse our collection here and start creating sweet holiday memories today!