Create professional-quality 150g chocolate Easter eggs effortlessly with the Plain Easter Egg 150g Shell 3-Part Chocolate Mold (BWB).
This professional mold is made from premium food-safe acetate (PET), known for its exceptional clarity, shine, and strength—delivering a perfect glossy finish and easy release every time. 🍫✨
The innovative 3-part design — two rigid PET pieces and one flexible insert — ensures consistent shell thickness and flawless results, making it ideal for both home chocolatiers and professional confectioners.
Manufactured by BWB Embalagens, Brazil’s most trusted brand in chocolate molds, this mold provides durability, precision, and reusability that professionals rely on worldwide. 🇧🇷
🍫 Características del producto:
💎 Premium acetate material (PET) – ensures a high-gloss, professional finish and smooth chocolate release.
🥚 Perfect for 150g chocolate Easter eggs – ideal for artisan or small-batch production.
🇧🇷 Made in Brazil by BWB Embalagens – the leading name in professional chocolate molds.
♻️ Durable and reusable – designed to last through multiple uses with proper care.
⚙️ Not dishwasher safe – easy to clean manually for extended life.
📏 Especificaciones:
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Type: 3-part chocolate mold
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Cavities: 2
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Code: 824
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Material: Premium acetate (PET)
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Dimensiones de las cavidades (aprox.):
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Manufacturer: BWB Embalagens
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Country of Origin: Brazil 🇧🇷
⚙️ Care and Usage Instructions:
To ensure long life and top performance of your mold:
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Before and after each use, clean with a damp cloth in warm water and allow to dry completely.
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Do not use detergent, soap, or abrasive sponges, as they may damage the acetate surface.
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Entre usos, simplemente limpie con una toalla de papel de alta calidad.
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Keep plastic wrapping away from children.
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Store in a cool, dry place away from direct sunlight and temperatures above 122°F (50°C).
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❌ NOT dishwasher safe.
🎯 Perfect For:
👩🍳 Professional chocolatiers and pastry chefs
🏪 Gourmet chocolate and confectionery shops
🏠 Home chocolate makers seeking professional results
🐣 Easter egg and artisan chocolate production
