Molde de chocolate 3 partes Huevo de Pascua liso 250g (BWB)

Create professional-quality 250g chocolate Easter eggs effortlessly with the Plain Easter Egg 250g Shell 3-Part Chocolate Mold (BWB).
This professional mold is made from premium food-safe acetate (PET), known for its exceptional clarity, shine, and strength, allowing for a perfect glossy finish and easy release every time.

The innovative 3-part design—two rigid PET pieces and one flexible insert—makes it simple to achieve even shell thickness and consistent results, ideal for both home chocolatiers and professional confectioners.
Manufactured by BWB Embalagens, Brazil’s most respected brand in chocolate molds, this mold offers durability, precision, and reusability trusted by chocolate makers worldwide.

🍫 Características del producto:

• 💎 Premium acetate material (PET) – delivers high gloss, smooth release, and professional finish.
  

• 🥚 Perfect for 250g chocolate Easter eggs – ideal for artisan or commercial production.

• 🇧🇷 Made in Brazil by BWB Embalagens – the leading name in chocolate molds.

• ♻️ Durable and reusable – built to last through multiple uses when properly maintained.

• ⚙️ Not dishwasher safe – easy to clean and care for manually.

📏 Especificaciones:

• Type: 3-part chocolate mold 

• Cavities: 1

• Code: BW49

• Material: Premium acetate (PET)

• Dimensiones de las cavidades (aprox.):

  • Length: 137 mm (5.39 inches)

  • Depth: 85 mm (3.35 inches)

• Manufacturer: BWB Embalagens

• Country of Origin: Brazil

⚙️ Care and Usage Instructions:

To ensure long life and top performance of your mold:

• Before and after each use, clean with a damp cloth in warm water and allow to dry completely.

• Do not use detergent, soap, or abrasive sponges, as they may damage the acetate surface.

• Between uses, simply wipe with a high-quality paper towel.

• Keep plastic wrapping away from children.

• Store in a cool, dry place, away from sunlight and temperatures above 122°F (50°C).

• ❌ NOT dishwasher safe.

🎯 Perfect For:

• Professional chocolatiers and pastry chefs

• Gourmet chocolate and confectionery shops

• Home chocolate makers seeking professional results

• Easter egg and artisan chocolate production