Have you ever wondered what is the easiest way to make a hot chocolate bomb?
These delicious and fun drinks are the biggest rage right now. They are fast becoming a seasonal tradition among confectioners the world over.
What is the easiest way to make a hot chocolate bomb? Use a 3-part acetate sphere mold para criar esferas de chocolate perfeitamente proporcionais e moldadas, que você pode rechear com cacau em pó e marshmallows, cappuccino ou mocha, e decorar com chocolate derretido, confeitos e outros enfeites de confeitaria.
Sphere Molds: 50mm | 60mm | 70mm | 10cm | Geo Esfera | Mummy
O(a) primeiro passo to making our hot chocolate bombs is to melt the chocolate and pour it into the mold. We will be using chocolate coating so you don't have to temper it. Just melt it in the microwave.
The Porto Formas molds come in three parts. Remove the flexible parts and pour the chocolate up to the limit line on the side of the cavity. Then, gently tap the mold to remove air bubbles.
In this mold I used milk chocolate, white chocolate and you can even mix it up a little. In another cavity, I put some milk chocolate and some white chocolate to give it a marble effect. I also added some red food coloring to some white chocolate to make a red hot chocolate bomb.
Depois de você put in the flexible parts, place the third part on top. It's this one where you can see the cross.
Coloque por cima e pressione bem de leve. Em seguida, vire a forma e alise com os dedos para espalhar todo o chocolate na cavidade. Quando terminar, put it in the fridge por 12 minutos ou até que o chocolate fique opaco.
Looks like it's ready!
Depois de retirá-los da geladeira, remova cuidadosamente as partes flexíveis. Além disso, retire o excesso de chocolate com os dedos.
Em seguida, vamos preencha as bombas de chocolate quente!
For this one, I am going to use cappuccino and some marshmallows. You can use cocoa powder, nutella, mocha… Anything you prefer!
Once you have filled them up, join the two sides of the sphere together! Just dip one of the halves in melted chocolate and "glue" it to the other half.
Depois de uni-las, alise o chocolate com os dedos para que grudem bem.
You can also use a pan for this. Heat it up and place one of the halves in the pan for a few seconds before joining it to the other one. Also, you can use a piping bag to spread some melted chocolate on the edges for joining them together.
Finally, time to decorate our spheres!
Na hora de decorar, use a imaginação! Você pode decorá-los para o Dia dos Namorados, Páscoa, Halloween, Natal… Usando o que quiser!
You can use piping bags to make lines and designs with melted chocolate or luster dust that you spread on with a brush to make your bomb shimmer and shine. Throw on some sprinkles for added color. Feel free to use your magination!
Now, it's time to veja a mágica acontecer! Grab a mug and place your hot chocolate bomb inside. Then, pour the hot milk over the bomb. The heat will melt the chocolate, releasing all the ingredients inside. Stir and enjoy.
That is the easiest way to make a hot chocolate bomb.
Join the craze and make these fun and delicious treats for yourself, friends, family or, even, to sell. The first step is to visit ViaCheff’s online store and get your own Forma esfera de 50mm para bombas de chocolate quente.
"Esses moldes são muito fáceis de usar. O chocolate sai com muita facilidade e o copo que você insere realmente ajuda a dar um acabamento limpo a essas esferas." Krissi G.
Sphere Molds: 50mm | 60mm | 70mm | 10cm | Geo Esfera | Mummy