O que é o doce "Bem-Casado" e como embrulhá-lo elegantemente

O Bem-Casado é um doce de casamento brasileiro que simboliza união e sorte, com origens na Europa do século XIX. A ViaCheff oferece papéis de embrulho elegantes com celofane para aprimorar sua apresentação. Nossa receita inclui pequenos bolos recheados com leite condensado adoçado e cobertos com açúcar de confeiteiro. Visite nossa loja para todas as suas necessidades de confeitaria!
What is the

The Bem-Casado sweet is a classic in Brazilian confectionery, widely enjoyed at weddings, parties, and special celebrations.

This small cake, filled and covered with a thin layer of powdered sugar, symbolizes union and good luck for the couple and guests.

The Origin of Bem-Casado

The history of Bem-Casado dates back to the 19th century and has its roots in Europe. It is believed to be an adaptation of Portuguese sweets like the "casadinho" or "casado," which also represent the union of two parts.

In Brazil, the Bem-Casado has evolved to become a typical wedding treat, symbolizing the harmonious union between two people and the promise of happiness and prosperity.

Embalagem Elegante para Bem-Casados

At ViaCheff, we understand the importance of presenting Bem-Casados in an elegant and sophisticated manner.

É por isso que oferecemos lindos papéis para embrulhar Bem-Casados que já vêm com celofane incluso. Nossas embalagens são perfeitas para proteger e valorizar esses doces deliciosos, tornando-os ainda mais especiais para seus convidados.

Bem-Casado Recipe

Ingredientes:

Para o bolo:

  • 4 ovos
  • 100g de açúcar
  • 100g all-purpose flour
  • 1 teaspoon baking powder

Para o recheio:

For the coating:

  • Açúcar de confeiteiro

Instruções:

  1. Preparing the Cake:

    • Preheat the oven to 180°C (350°F) and grease a baking sheet with butter and flour.
    • Beat the eggs with the sugar until light and fluffy.
    • Gently fold in the flour and baking powder using a spatula.
    • Drop small spoonfuls of the batter onto the baking sheet, forming small discs.
    • Bake for about 10 minutes or until lightly golden. Remove and let cool.
  2. Preparando o Recheio:

    • In a saucepan, combine the sweetened condensed milk and butter. Cook over low heat, stirring constantly, until it thickens into a soft brigadeiro consistency. Let cool.
  3. Assembly:

    • Pair two cake discs with a generous layer of filling in between.
    • Roll the Bem-Casados in powdered sugar, coating them completely.
  4. Wrapping:

    • Use ViaCheff's wrapping papers with cellophane to wrap each Bem-Casado individually. Tie with a ribbon or bow for an elegant finishing touch.

Vamos "embrulhar" as coisas...

The Bem-Casado is more than just a sweet treat; it's a tradition filled with symbolism and meaning.

Beyond being delicious, it's a gesture of affection and gratitude to the guests. At ViaCheff, we offer the best packaging options to ensure your Bem-Casados are presented impeccably, adding a touch of sophistication to your event.

Visit our online store and discover a variety of packaging options and other confectionery accessories that will make your celebrations even more unforgettable!

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