These little pumpkin spice treats are sure to be a hit at your next get-together this fall. Get extra points at work and bring some into the office next week!
This simple pumpkin spice chocolate cups recipe uses few ingredients and is easy to make at home. You can click the highlighted words to see the exact ingredients and tools we used when we made ours. They are all available in ViaCheff's online store.
Yield: 40 pumpkin spice chocolate cups
Ingredientes:
Chocolate Cups:
- 10 oz Dark Chocolate Coating
Recheio de Abóbora com Especiarias:
- 8 oz Cobertura de Chocolate Branco
- 4 oz 100% Pure Pumpkin
- 1 tsp Cinnamon
- ¼ colher de chá de cravo em pó
Topping:
- Cobertura de chocolate branco
- Orange sanding sugar
- Large crispies
Tools:
- Forma Especial para Chocolate Copinho Pequeno
- Cake decorating bags or sandwich bags
- Dica de decoração
Instruções:
Chocolate Cups
1-Melt the dark chocolate coating until it is smooth and silky.
2- To fill the chocolate molds, it helps to use a cake decorating bag. In a pinch, you can also use a sandwich bag and cut off a corner. Finish making your chocolate cups by using the information in this post we made about it
Filling
Você pode preparar isso enquanto espera as casquinhas de chocolate endurecerem na geladeira.
1-Melt the white chocolate coating until it is smooth and silky.
2- Add the 100% pure pumpkin, cinnamon, and ground clove to the melted white chocolate. Mix everything well until it becomes homogeneous.
3-Place mixture in the fridge for about an hour to thicken.
Decorating:
1- Dip the rim of the chocolate cups into melted white chocolate and then adorn with the orange sanding sugar and allow to dry for a couple of minutes. Tip: you can substitute the white chocolate in this step with glucose syrup.
2-Com um saco de confeitar e o bico de sua preferência, recheie as casquinhas de chocolate com o creme de abóbora com especiarias.
3-Wrap it all up with with decorations of your choice.
