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The ViaCheff Dark Chocolate Vermicelli, crafted by the renowned Guittard, is the perfect choice for bakers and confectioners seeking premium quality and authentic chocolate flavor. Made with real chocolate, without hydrogenated fats, it delivers a crisp texture and a sophisticated finish to your sweet creations. ✅ Why Choose ViaCheff Vermicelli? ✔️ High-quality chocolate: Made with cocoa butter for a rich and authentic taste.✔️ Perfect texture and shine: Ideal for coating brigadeiros, truffles, cakes, and fine desserts.✔️ No hydrogenated fats: Only carefully selected ingredients for a gourmet finish.✔️ Imported from Guittard: A globally recognized brand known for chocolate excellence. 💡 Perfect for:🎂 Decorating cakes and desserts🍫 Coating gourmet brigadeiros and truffles🍪 Adding a finishing touch to cookies and cupcakes🍓 Enhancing handmade sweets with a premium look Elevate your creations with ViaCheff’s Dark Chocolate Vermicelli!

Craft elegant, rose-themed chocolate bars with the Rose Bar 3-Part Chocolate Mold by BWB. Perfect for creating luxurious, artisanal chocolate bars with a stunning rose design, this mold helps chocolatiers bring an artistic touch to their creations. Ideal for gifting, special events, or luxury retail, this mold ensures each bar has a beautiful, professional finish—ideal for chocolatiers looking to tap into Dubai-inspired chocolate trends and create Instagram-worthy chocolates. Specifications: Model Code: BW10386 Cavities: 2 Cavity Dimensions: 141 mm (L) x 70 mm (W) x 16 mm (H) (5.55 in x 2.76 in x 0.63 in) Shell Weight: 40 g (1.41 oz) Average Bar Weight: 200 g (7.05 oz) Manufacturer: BWB Country of Origin: Brazil Features & Benefits: Elegant Rose Design: This mold features a delicate rose pattern, perfect for creating luxurious, artistic chocolate bars that stand out in high-end retail or as gifts. Whether you’re crafting chocolates for Mother’s Day, weddings, or other special occasions, the rose design adds a touch of sophistication and beauty to your creations—perfect for chocolatiers aiming to produce luxury, Instagram-worthy chocolates. 3-Part System for Precision: The 3-part mold system, including a silicone insert, ensures precise pouring and even chocolate distribution. The built-in guide helps you pour the right amount of chocolate for consistent shell thickness and weight, delivering professional-grade results every time. Perfect for Artisanal Chocolates: The rose design is ideal for creating luxury, artisanal chocolate bars. Whether you’re working with gourmet chocolate or adding creative fillings like pistachio or caramel, this mold helps you achieve a stunning, professional finish—making it perfect for chocolatiers crafting for high-end gifting and viral chocolate trends. Durable and Easy to Use: Made with high-quality materials, this mold is built for repeated use. The silicone insert ensures easy release, allowing your chocolate bars to come out perfectly every time—without breakage or imperfections. Ideal for both novice and experienced chocolatiers. Care Instructions: Clean gently with a damp cloth and warm water before and after each use. Avoid using soap, sponges, or detergents to maintain the mold’s quality. Keep the mold away from direct sunlight and avoid exposing it to temperatures over 122°F (50°C) to extend its lifespan. Note: This mold is not dishwasher safe. Why Choose This Mold?: The Rose Bar 3-Part Chocolate Mold is perfect for chocolatiers looking to create elegant, rose-themed chocolate bars with a professional finish. Its 3-part system ensures precision and ease of use, while the delicate rose design adds an artistic flair to your creations. Whether you’re crafting for special events, luxury gifts, or high-end retail, this mold helps you create exquisite chocolate bars that are both beautiful and delicious—perfect for chocolatiers wanting to tap into luxury artisanal chocolate trends and create Instagram-worthy designs.

Discover the excellence of New Chocolate Coating Packaged by ViaCheff and manufactured by the legendary Guittard Chocolate Company, boasting over 150 years of tradition in chocolate production in the United States. This exceptional product redefines confectionery standards, providing a unique and unmatched experience. The New Chocolate Coating is the ultimate choice for culinary enthusiasts, combining Guittard's artisanal mastery with ViaCheff's innovation. Its refined flavor and perfectly balanced texture are the result of decades of chocolate expertise, making it the undisputed leader in the segment in North America. With the New ViaCheff's Chocolate Coating, every culinary creation becomes a masterpiece. Whether covering cakes, dipping fruits, or decorating desserts, its versatility and unparalleled quality ensure stunning results.  

SPECIFICATIONS: Special 4-piece Mold (2 rigid PET pieces and 2 flexible piece) Cavities: 2 Code: 64 Manufactured by: Porto Formas Product of Brazil Cavity dimensions aprox.: 77 x 72 x 15 (mm) NOTICE: Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.

The mini decorative spatulas for cakes are essential tools for bakers looking to add precise and elegant details to their creations. Made from high-quality materials, these spatulas are durable and easy to handle, allowing for precise control when applying icings, creams, and other decorations. Their compact size is perfect for delicate work, such as creating flowers, intricate designs, and perfect finishes on cake edges. Available in various shapes and sizes, these mini spatulas meet all decorative needs, making them a must-have in any baking kit. With these spatulas, it's possible to transform simple cakes into true works of art, impressing everyone with stunning details and a professional finish.BPA FreeMade in Brazil

Replace your worn Hobbycor reservoirs with this affordable 3-pack. Each reservoir holds 40ml. Remove top, fill with coloring agent and lock into place for easy application on cakes, chocolates, and other sweet treats.

Discover the excellence of New Chocolate Coating Packaged by ViaCheff and manufactured by the legendary Guittard Chocolate Company, boasting over 150 years of tradition in chocolate production in the United States. This exceptional product redefines confectionery standards, providing a unique and unmatched experience. The New Chocolate Coating is the ultimate choice for culinary enthusiasts, combining Guittard's artisanal mastery with ViaCheff's innovation. Its refined flavor and perfectly balanced texture are the result of decades of chocolate expertise, making it the undisputed leader in the segment in North America. With the New ViaCheff's Chocolate Coating, every culinary creation becomes a masterpiece. Whether covering cakes, dipping fruits, or decorating desserts, its versatility and unparalleled quality ensure stunning results. 

The Easter Egg Support Base is perfect for giving the final finish to the Easter Egg Packaging. SPECIFICATIONS:Material: Pet e PigmentCode: BW674Manufactured by: BWB EmbalagensProduct of BrazilCavity dimensions approx..: Diameter: 60 x Height: 30 x Base diameter: 40

SPECIFICATIONS:Code: BW801Cavities: 3Cavity dimensions approx. W: 59 mm x H: 24 mmProduct made in Brazil NOTICE:Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.

SPECIFICATIONS:Code: BW9890 Cavities: 2Cavity dimensions approx. 140 x 70 x 16 (mm)Manufactured by: BWBProduct made in Brazil NOTICE:Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.

We all know how difficult it is to pack an Easter egg. This beautiful sheet of wrapping paper comes in two layers with a purse-like opening on the side to make the job easier and just finish with a decorative tape of your choice.Ideal for packing chocolate eggs from 350g to 500gSize: 350mm x 350mm

The large diamond heart chocolate mold is a best seller. You can fill it with chocolate, Nutella or other creams. It's also perfect for putting special gifts inside for the one you love. Use your imagination to decorate. SPECIFICATIONS: Special 3-piece Mold (2 rigid PET pieces and 1 flexible piece) Cavities: 1 Code: PF84 Manufactured by: Porto Formas Product made in Brazil Cavity dimensions approx..: 122,8 x 113,4 x 41 (mm) NOTICE: Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.

ViaCheff's new line of stainless steel cake decorating combs offer the cake decorator durability and versatility like no other. With two designs on each comb, you get two combs in one to make different designs. Our professional kitchen-grade cake combs are laser cut in a state-of-the-art facility and offer smooth, precise finishes. These combs were designed for and by professional cake decorators. Get the whole collection today.