Plastic Bottle

Introducing the ViaCheff Plastic Bottle for Soaking Cakes - your practical and economical solution to moisten cakes effortlessly and precisely! Our innovative bottle is designed to revolutionize the way you moisten your cakes, allowing you to work with the perfect amount of syrups or juices without any risk during application. The perforated cap, in a unique “showerhead” style, is crafted to ensure even distribution of liquid for moist and tasty cake batters. Features: Capacity: 16 fl oz to hold sufficient liquid, avoiding constant refills. BPA Free: Ensuring safe contact with food, protecting your health. Made in Brazil: Guaranteeing quality and reliability. Practical & Economical: Designed to save you time and ingredients. Innovative Design: For precise and efficient cake moistening. This bottle is a must-have tool for both professional bakers and baking enthusiasts, making the process of moistening cakes quick, clean, and simple!Attention: The bottle is not for oil or sauces, but solely for syrups and toppings to moisten cakes.

Introducing the ViaCheff Plastic Bottle for Soaking Cakes - your practical and economical solution to moisten cakes effortlessly and precisely! Our innovative bottle is designed to revolutionize the way you moisten your cakes, allowing you to work with the perfect amount of syrups or juices without any risk during application. The perforated cap, in a unique “showerhead” style, is crafted to ensure even distribution of liquid for moist and tasty cake batters. Features: Capacity: 16 fl oz to hold sufficient liquid, avoiding constant refills. BPA Free: Ensuring safe contact with food, protecting your health. Made in Brazil: Guaranteeing quality and reliability. Practical & Economical: Designed to save you time and ingredients. Innovative Design: For precise and efficient cake moistening. This bottle is a must-have tool for both professional bakers and baking enthusiasts, making the process of moistening cakes quick, clean, and simple!Attention: The bottle is not for oil or sauces, but solely for syrups and toppings to moisten cakes.