Pudding/Flan Pan With Lid

Oven Safe Plastic Pudding/Flan Pan with Lid – Perfect for Large-Scale Desserts Take your baking to the next level with the Oven Safe Plastic Pudding/Flan Pan with Lid. Designed for durability and convenience, this pan allows you to bake, store, and transport your desserts with ease. Ideal for creating puddings, flans, and other large-scale confections, it’s the perfect choice for both home bakers and professionals. Crafted from high-quality, heat-resistant plastic, this pan ensures even baking while providing a lightweight alternative to traditional bakeware. The included lid offers a secure fit, keeping your desserts fresh and protected during transportation or storage. However, the lid must accompany the mold throughout the entire baking and cooling process, supported but not fully fitted. Key Instructions for Best Results: Always place the pan on the lowest rack in the oven. Use a bain-marie (water bath) for even baking, ensuring the water reaches half the height of the pan. Never heat the water before placing it in the bain-marie and avoid covering the molds with aluminum foil. Do not let the bain-marie water dry out during baking. Maintain a baking temperature of 356°F (180°C) for optimal results, noting that this temperature may vary depending on your oven type. Troubleshooting Tips: If the lid does not fit: Uneven contraction may occur. Ensure the lid stays in place during baking and cooling, but do not seal it tightly. If the pudding is not ready in time: Gradually increase the oven temperature and monitor progress. If the mold deforms or melts: Reduce oven temperature, increase cooking time, and ensure there is no direct contact between molds or with the pan. Whether you're preparing a show-stopping flan for a family gathering or a professional event, this extra-large pan delivers consistent results and a flawless finish every time. Visit ViaCheff.com for more tips and tools to elevate your baking experience. Made in BrazilPBA Free