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Spook up your treats with the BWB Bat 3-Part Chocolate Mold, a must-have for the Halloween season. With its fun bat shape, this mold allows you to create professional-quality chocolates that are perfect for parties, trick-or-treat bags, or seasonal sales. Durable, reusable, and food-safe, it’s designed for both chocolatiers and home bakers.
Specifications:
✔️ Code: BW10510
✔️ Mold type: 3-part chocolate mold for precision and easy release
✔️ Cavities: 4 cavities (2 complete sets)
✔️ Dimensions (finished piece): 2 ½" (L) x 1" (deep)
✔️ Material: reusable, food-safe PET plastic
✔️ Manufacturer: BWB
✔️ Product of Brazil
The 3-part system ensures even shells and easy handling, making it simple to create hollow chocolates that can be filled, sealed, and decorated.
Fill the bottom of the mold with melted chocolate up to the indicated fill line.
Place the silicone liners on top of the chocolate.
Cover with the top mold and press lightly until the cavities are filled. Turn the mold over.
Freeze for 5–10 minutes until hardened. Remove the top mold and liners carefully.
Fill one chocolate shell with your favorite filling (ganache, caramel, truffle, etc.).
Heat a plate and briefly press the second shell to melt the edge.
Place the shells together, press gently, and let them set.
Decorate your chocolate bats and enjoy!
Clean with a damp cloth in warm water before and after each use.
Do not use detergent, soap, or abrasive sponges.
Between uses, wipe with a high-quality paper towel.
Store away from direct sunlight and avoid temperatures above 122°F (50°C).
Not dishwasher safe.
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