Check out our special offer on Chocolate egg molds and Easter bunny forms for the holiday. Fill them with cremes made from our flavored dessert mixes and cover them with sprinkles for fun and delicious treats your family will love. Plan to sell your chocolate Easter eggs? Be sure to pick up some of our gift boxes.
Presentation and everything you need for this Easter.With this plastic shell you can customize using the candy of your preference. SPECIFICATIONS:Material: PlasticCode: 100595Product of BrazilDimensions approx..: Diameter: 100 x Height: 165 (mm)
SPECIFICATIONS: Special 3-piece Mold (2 rigid PET pieces and 1 flexible piece) Code: PF91Cavities: 1Cavity dimensions approx..: 183 x 117,5 x 45 (mm) Manufactured by: Porto Formas Product made in Brazil
NOTICE: Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.
We all know how difficult it is to pack an Easter egg.
This beautiful sheet of wrapping paper comes in two layers with a purse-like opening on the side to make the job easier and just finish with a decorative tape of your choice.Ideal for packing chocolate eggs from 350g to 500gSize: 390mm x 390mm
Our Premium Milk Chocolate Coating Wafers are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more!
This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding.
This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.
INGREDIENTS: Sugar, palm kernel fat, cocoa powder, palm kernel oil, whole milk powder, cocoa mass, whey milk powder, salt, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and artificial flavors.
GLUTEN FREE.
ALLERGEN INFORMATION: CONTAINS MILK AND SOY.
PHO FREE (no partially hydrogenated oils)
SPECIFICATIONS:Special 3-piece Mold (2 rigid PET pieces and 1 flexible piece)Cavities: 1Code: BW50Manufactured by: BWB EmbalagensProduct of BrazilCavity dimensions approx..: L: 151mm D: 90mm
NOTICE:Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.
Transfer molds combine two techniques of chocolate-making into one easy process: chocolate molding and application of chocolate transfer.
With transfer molds you can both shape your chocolates and apply colored cocoa-butter-based designs onto your chocolates at the same time. The colored designs are printed onto molded acetate and then transferred to the melted chocolate when it comes in contact with the design. Giving your chocolates a special touch for special occasions and holidays. Stalden Decor has a complete line of prints for all holidays and occasions with regular new releases.
Approx. Cavities dimensions 1 x 2 Inches
Note: While the plastic mold is reusable, the cocoa butter transfer design is single-use.
SPECIFICATIONS:Special 3-piece Mold (2 rigid PET pieces and 1 flexible piece)Cavities: 1Code: BW51Manufactured by: BWB EmbalagensProduct of BrazilCavity dimensions approx..: L: 186mm D: 118mm
NOTICE:Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.
Três Sabores, Uma Celebração Brasileira! (Three Flavors, One Brazilian Celebration!)
Elevate your desserts with the harmonious blend of our Trio Crispies! Each sphere, a delightful fusion of three distinct flavors, houses a rice cereal core, enveloped in a soft candy shell. Perfect for Brazilians in the US seeking a triad of taste sensations in every bite.
Why Trio Crispies are a Triple Treat:
Triple the Delight: Whether you're adorning your desserts, integrating them into chocolate masterpieces like hot cocoa bombs and cakesicles, or relishing them solo, Trio Crispies offer a threefold taste experience.
Authentic Crunch & Flavor: Dive into the genuine cereal crunch, free from any hardness or blandness. A trinity of flavors that evoke Brazilian culinary traditions.
Health & Allergy Conscious: Vegan, vegetarian, trans-fat-free, and PHO-free. Produced in a facility devoid of common allergens like nuts, dairy, eggs, fish, and crustacean shellfish.
Product Details:
Size: 3mm spheres. Ensure to verify the size to perfectly match your confectionary needs.
Packaging:
Shaker Jar:
Net weight: 1.2 LBS.
Ready-to-resell with a unique UPC barcode, simplifying your business needs.
Experience a symphony of flavors with ViaCheff's Trio Crispies. Embark on a Brazilian culinary journey with every bite!
Our Premium White Chocolate Coating Melting Wafers are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more!
This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding.
This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.
INGREDIENTS: Sugar, palm kernel fat, skimmed milk powder, whey milk powder, palm kernel oil, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and artificial flavors.
GLUTEN FREE.
ALLERGEN INFORMATION: CONTAINS MILK AND SOY.
PHO FREE (no partially hydrogenated oils)
Our Premium White Chocolate Coating Bar are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more!
This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding.
This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.
INGREDIENTS: Sugar, palm kernel fat, skimmed milk powder, whey milk powder, palm kernel oil, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and artificial flavors.
GLUTEN FREE.
ALLERGEN INFORMATION: CONTAINS MILK AND SOY.
PHO FREE (no partially hydrogenated oils)
White/Milk Chocolate Crispies. The sprinkles for people who don't like sprinkles. These delicious treats are made of a rice cereal core and coated with a chocolate-flavored shell. They will be your new favorite dessert topping!
Kosher, vegan, vegetarian, trans-fat-free, and PHO-free. Made and processed in a facility free of any nuts, dairy, eggs, fish, and crustacean shellfish.
Products details:
Manufactured by: Mavalério Ltda.Product manufactured in Brazil.
Contains soy. Contains gluten
Shelf Life: 18 months
Use the Manual Airbrush by Hobbycor to easily apply paint or spray glitter on cakes, cupcakes, desserts, and other sweet creations in minutes.
This handy cake decorating pump is great for the beginner cake decorators and seasoned professionals.
The manual airbrush gives you full control over the pressure with which your spray is applied.
For a demonstration, watch the video tutorial by Brazilian chef Marcela Soares about How to Paint a Cake Gold.
Viacheff recommends two pumps for bakers and confectioners who plan to use the manual airbrush for both liquid and dry applications.
Fine glitter rather than course glitter should be used in order to avoid clogging the pump.
Pearl Dust can be mixed with alcohol (grain, vodka, white rum), clear extract (vanilla, lemon, butter) or an essence (rose, vanilla, etc.) to paint with the airbrush.
The Manual Airbrush by Hobbycor comes with a new lock system and 3 extra reservoirs.
New Lock System for Hobbycor Cartridges
Our Premium Dark Chocolate Coating Wafers are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more!
This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding.
This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.
INGREDIENTS: Sugar, palm kernel fat, cocoa powder, whey milk powder, palm kernel oil, cocoa mass, salt, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and natural flavors.
GLUTEN FREE.
ALLERGEN INFORMATION: CONTAINS MILK AND SOY.
PHO FREE (no partially hydrogenated oils)
SPECIFICATIONS: Special 3-piece Mold (2 rigid PET pieces and 1 flexible piece) Cavities: 1 Code: PF33 Manufactured by: Porto Formas Product of Brazil Cavity dimensions approx.: H: 45mm W: 80mm L: 137mm Approx. weight of finished product: 1.10Lb
NOTICE: Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.
Our Premium Milk Chocolate Coating Bar are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more!
This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding.
This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.
INGREDIENTS: Sugar, palm kernel fat, cocoa powder, palm kernel oil, whole milk powder, cocoa mass, whey milk powder, salt, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and artificial flavors.
GLUTEN FREE.
ALLERGEN INFORMATION: CONTAINS MILK AND SOY.
PHO FREE (no partially hydrogenated oils)
SPECIFICATIONS:Special 3-piece Mold (2 rigid PET pieces and 1 flexible piece)Cavities: 2Code: BW49Manufactured by: BWB EmbalagensProduct of BrazilCavity dimensions approx..: L: 137mm D: 85mm
NOTICE:Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.