Check out our special offer on Chocolate egg molds and Easter bunny forms for the holiday. Fill them with cremes made from our flavored dessert mixes and cover them with sprinkles for fun and delicious treats your family will love. Plan to sell your chocolate Easter eggs? Be sure to pick up some of our gift boxes.
The food coloring for chocolate, Choco Elite, from the renowned brand "The Sugar Art," with over 20 years of experience, is an exceptional choice for bakers aiming to elevate the quality of their creations. Specifically crafted for chocolate, this coloring offers a range of rich and intense colors that visually enhance any project. Its unique formula is designed to seamlessly integrate into chocolate, providing vibrant tones without compromising texture.
The brand's two decades of experience ensure the confidence of bakers, as they can rely on the consistency and excellence of this coloring. Additionally, the ease of application of Choco Elite makes the creative process even more enjoyable. Whether shaping decorative chocolates or crafting irresistible truffles, this coloring is a valuable ally. Trust in the tradition and quality of "The Sugar Art" brand to turn your chocolatier experiences into true sugary masterpieces.Made with Organic Coconut oil.FDA ApprovedKosher
The food coloring for chocolate, Choco Elite, from the renowned brand "The Sugar Art," with over 20 years of experience, is an exceptional choice for bakers aiming to elevate the quality of their creations. Specifically crafted for chocolate, this coloring offers a range of rich and intense colors that visually enhance any project. Its unique formula is designed to seamlessly integrate into chocolate, providing vibrant tones without compromising texture.
The brand's two decades of experience ensure the confidence of bakers, as they can rely on the consistency and excellence of this coloring. Additionally, the ease of application of Choco Elite makes the creative process even more enjoyable. Whether shaping decorative chocolates or crafting irresistible truffles, this coloring is a valuable ally. Trust in the tradition and quality of "The Sugar Art" brand to turn your chocolatier experiences into true sugary masterpieces.Made with Organic Coconut oil.FDA ApprovedKosher
The food coloring for chocolate, Choco Elite, from the renowned brand "The Sugar Art," with over 20 years of experience, is an exceptional choice for bakers aiming to elevate the quality of their creations. Specifically crafted for chocolate, this coloring offers a range of rich and intense colors that visually enhance any project. Its unique formula is designed to seamlessly integrate into chocolate, providing vibrant tones without compromising texture.
The brand's two decades of experience ensure the confidence of bakers, as they can rely on the consistency and excellence of this coloring. Additionally, the ease of application of Choco Elite makes the creative process even more enjoyable. Whether shaping decorative chocolates or crafting irresistible truffles, this coloring is a valuable ally. Trust in the tradition and quality of "The Sugar Art" brand to turn your chocolatier experiences into true sugary masterpieces.Made with Organic Coconut oil.FDA ApprovedKosher
The ViaCheff Dark Chocolate Vermicelli, crafted by the renowned Guittard, is the perfect choice for bakers and confectioners seeking premium quality and authentic chocolate flavor. Made with real chocolate, without hydrogenated fats, it delivers a crisp texture and a sophisticated finish to your sweet creations.
✅ Why Choose ViaCheff Vermicelli?
✔️ High-quality chocolate: Made with cocoa butter for a rich and authentic taste.✔️ Perfect texture and shine: Ideal for coating brigadeiros, truffles, cakes, and fine desserts.✔️ No hydrogenated fats: Only carefully selected ingredients for a gourmet finish.✔️ Imported from Guittard: A globally recognized brand known for chocolate excellence.
💡 Perfect for:🎂 Decorating cakes and desserts🍫 Coating gourmet brigadeiros and truffles🍪 Adding a finishing touch to cookies and cupcakes🍓 Enhancing handmade sweets with a premium look
Elevate your creations with ViaCheff’s Dark Chocolate Vermicelli!
Create professional-quality 100g chocolate Easter eggs with ease using the Plain Easter Egg 100g Shell 3-Part Chocolate Mold (BWB).Crafted from premium food-safe acetate (PET), this mold delivers exceptional clarity, shine, and strength, ensuring a perfectly glossy finish and effortless chocolate release every time. 🍫✨
The special 4-piece mold design — featuring 2 rigid PET pieces and 2 flexible inserts — allows for even shell thickness and consistent results, ideal for both home chocolatiers and professional confectioners.Manufactured by BWB Embalagens, Brazil’s most trusted brand in chocolate molds, this product offers unmatched durability, precision, and reusability trusted by artisans and professionals worldwide. 🇧🇷
🍫 Product Highlights:
💎 Premium acetate (PET) – offers high gloss, strength, and smooth release for a flawless chocolate finish.🥚 Perfect for 100g chocolate Easter eggs – ideal for artisan, gourmet, or small-batch production.🇧🇷 Made in Brazil by BWB Embalagens – recognized globally for superior mold quality and design.♻️ Reusable and durable – designed to last through multiple uses with proper care.⚙️ Not dishwasher safe – easy manual cleaning for long-lasting performance.
📏 Specifications:
Type: 4-part chocolate mold
Cavities: 2
Code: BW48
Material: Premium acetate (PET)
Cavity dimensions (approx.):
Diameter: 67 mm (2.64 inches)
Height: 92 mm (3.62 inches)
Weight per cavity: 100g
Manufacturer: BWB Embalagens
Country of Origin: Brazil 🇧🇷
⚙️ Care and Usage Instructions:
To extend the life and maintain the quality of your mold:
Before and after each use, clean with a damp cloth in warm water and let it dry completely.
Do not use detergent, soap, or abrasive sponges, as they may damage the acetate surface.
Between uses, simply wipe the mold with a soft, high-quality paper towel.
Keep plastic wrapping away from children.
Store in a cool, dry place away from direct sunlight and temperatures above 122°F (50°C).
❌ NOT dishwasher safe.
🎯 Perfect For:
👩🍳 Professional chocolatiers and pastry chefs🏪 Gourmet chocolate and confectionery businesses🏠 Home chocolate makers seeking professional results🐣 Easter egg and artisan chocolate production