Satin Ice

Satin Ice white vanilla fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality!Fondant is made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.It can be rolled out to cover your cake for a sleek, smooth finish.Satin Ice fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher.Satin Ice Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free.Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char.

Satin Ice black vanilla fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality!Fondant is made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.It can be rolled out to cover your cake for a sleek, smooth finish.Satin Ice fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher.Satin Ice Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free.Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char.

Satin Ice Tropical Fondant is formulated for optimum performance in hot and humid conditions. Additional benefits include extra elasticity, extended working & drying time and minimal to no sweating in transition from cold to warm environments. Whether it’s a commercial or home application, our Tropical Fondant exceeds expectations! Stands up to hot and humid conditions Extended working & drying time Minimal to no sweating in transition from cold to warm Designed with extra elasticity, rolls thin without cracking No artificial colors, flavors or preservatives Ingredients: Sugar, corn syrup, canola oil, palm kernel oil, water, natural flavor, cellulose gum, glycerin, citric acid, STS, soy lecithin. Contains soy. Storage & Shelf Life: Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Handling Procedures: Make sure your work surface, tools and hands are clean and dry. Use corn starch, shortening or powdered sugar to avoid sticking to your work surface. The product will be firm out of the pail, as you knead, the fondant will become soft and pliable. Temperature for distribution and warehousing: Product should be stored/warehoused below 95° F. The temperature of the product is important mostly to the end user and may benefit by being below 95° F before handling. Shelf Life: 12 months Product Specifications: Is Satin Ice vegan? Satin Ice Tropical Fondant is 100% vegan. The glycerin used is plant derived and our sugar is not filtered through bone char. Is Satin Ice Kosher/Paerve? Yes! For our Kosher Certificate, please contact us. Is Satin Ice Halal certified? We are happy to say that we have a line of Halal Certified products. These are available by request to the distributor or shop that you purchase from.

Satin Ice yellow vanilla fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality!Fondant is made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.It can be rolled out to cover your cake for a sleek, smooth finish.Satin Ice fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher.Satin Ice Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free.Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char.

The Shimmer Fondant Collection will give you a beautiful base that can easily be enhanced with just a little bit of luster dust, paint or leaf. Get metallic accents so often required extra labor and materials with a fondant pre-mixed with glitter that keeps food safety top of mind. Gluten Free • Nut Free • Dairy Free • Vegan • Kosher Pareve 4 Finishes You Can Create with Shimmer Fondant Polished Finish: Apply a coat of clear cold glaze on the Shimmer fondant. For extra shimmer try a shimmer cold glaze. Brushed Finish: Brush luster dust over the fondant covering for a dry brush look. Rich Finish: Paint or airbrush a thin coat of edible metallic paint for a full shine. The heavier the coverage, the less fondant will show through. Foil Finish: Shimmer fondant works as a beautiful base when paired with Silver or Gold Leaf. Ingredients: Shimmer Vanilla Fondant: Sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, cellulose gum (E466)(thickener), modified corn starch, potassium sorbate (E202) (preservative), glycerin (E422) (humectant), acetic acid (E260) (preservative), pearlescent pigment. May contain one or more of the following: caramel color (E150c), titanium dioxide (E171)(coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102). Storage & Shelf Life: Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Fondant can be stored at ambient temperature. The shelf life of our products range from 12-18 months, depending on ingredients and color and will be marked on each individual product with a ‘Best Before’ Date. This date means that in order to experience the optimal texture, taste, color and aroma of our product, we recommend using it before this date. Once the fondant has been opened, assuming it is still under the best before date and has been handled and stored properly (see Storage), we recommend using it within 6 months. Please note that prolonged exposure to light may affect color. Covered Cake: When applied correctly, Satin Ice seals the cake, which extends the shelf life. - A boxed, fondant-covered cake at room temperature is good for 7-10 days. However, if it has a dairy filling this would reduce to 3-4 days, depending on filling. Once in the refrigerator, assuming the cake is boxed, two to three weeks would be an approximate shelf life. With this being said, the more air-proof the box, the longer the shelf life. When refrigerating, it is best to cover your cake, or seal it in plastic wrap, as most refrigerators – standard home or commercial – have high humidity which can cause water droplets to form on your decorated cake. Product Specifications: What allergies should I be aware of? We are happy to say our Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free. Is Satin Ice vegan? Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char. Is Satin Ice Kosher/Pareve? Yes! For our Kosher Certificate, please contact us. Is Satin Ice Halal certified? We are happy to say that we have a line of Halal Certified products. These are available by request to the distributor or shop that you purchase from.

Satin Ice Buttercream Icing Mix is a soft dough-like base that mixes to a light, fluffy buttercream. Add real butter, a touch of water and mix for that authentic taste of homemade buttercream… all in a fraction of the time. Forming a light delicate crust while remaining soft on the inside, our buttercream can be used for covering & decorating, piping flowers & borders, string work, filling, crumb coat, and dessert base. Simply adjust the amount of water to suit your needs – firm, medium or soft. Add color & flavor to customize and express your creativity! Gluten Free • Nut Free • Dairy Free • Non-PHO • 0g Trans Fat • Vegan • Kosher Pareve Ingredients: Sugar, soybean oil, hydrogenated vegetable oil (soybean, cottonseed), water, corn syrup, natural and artificial flavors, citric acid, mono- and diglycerides, TBHQ, polysorbate 60. Storage & Shelf Life: Buttercream Icing Mix - Product should be stored/warehoused below 80°F. The temperature of the product is important mostly to the end user and should be between 68°F and 80°F (20°C and 27°C) before handling. Buttercream Covered Cake - If the mixed buttercream was stored prior to being used on the cake, take that into consideration in calculating how much time the cake can be stored. ROOM TERPATURE: If you’re serving your cake within 3 days, it can remain at room temperature and remain safe to eat. REFRIGERATE: A buttercream cake can be refrigerated for up to 1 week. It is best to store the cake covered, and away from fragrant foods. Finished Buttercream: While buttercream can be stored and used later, it’s important to note that the fresher the buttercream, the better it will work especially for detailed piping and decorative work. For stored Buttercream, we recommend mixing it with an electric mixer with the paddle attachments to achieve desired consistency. AIRTIGHT CONTAINER: Place the buttercream frosting in an airtight container in a temperature between 60°F-80°F for 3 days. REFRIGERATE: Buttercream frosting can be refrigerated for up to one week without losing freshness. When ready to use, let it sit until it gets to room temperature, then stir to regain original consistency. FREEZE: Buttercream frosting can remain in the freezer for up to one month without losing freshness. Take it out of the freezer a day before use and let it thaw overnight. Shelf Life - UNUSED: 12 months MIXED BUTTERCREAM: Airtight Container - Several Days; Refrigerate - One Week; Frozen - One Month Buttercream icing mix instructions by Satin Ice Buttercream icing mix FAQ by Satin Ice Buttercream icing mix recipes by Satin Ice

Satin Ice red vanilla fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality!Fondant is made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.It can be rolled out to cover your cake for a sleek, smooth finish.Satin Ice fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher.Satin Ice Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free.Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char.

Satin Ice pink vanilla fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality!Fondant is made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.It can be rolled out to cover your cake for a sleek, smooth finish.Satin Ice fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher.Satin Ice Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free.Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char.

The Shimmer Fondant Collection will give you a beautiful base that can easily be enhanced with just a little bit of luster dust, paint or leaf. Get metallic accents so often required extra labor and materials with a fondant pre-mixed with glitter that keeps food safety top of mind. Gluten Free • Nut Free • Dairy Free • Vegan • Kosher Pareve 4 Finishes You Can Create with Shimmer Fondant Polished Finish: Apply a coat of clear cold glaze on the Shimmer fondant. For extra shimmer try a shimmer cold glaze. Brushed Finish: Brush luster dust over the fondant covering for a dry brush look. Rich Finish: Paint or airbrush a thin coat of edible metallic paint for a full shine. The heavier the coverage, the less fondant will show through. Foil Finish: Shimmer fondant works as a beautiful base when paired with Silver or Gold Leaf. Ingredients: Shimmer Vanilla Fondant: Sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, cellulose gum (E466)(thickener), modified corn starch, potassium sorbate (E202) (preservative), glycerin (E422) (humectant), acetic acid (E260) (preservative), pearlescent pigment. May contain one or more of the following: caramel color (E150c), titanium dioxide (E171)(coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102). Storage & Shelf Life: Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Fondant can be stored at ambient temperature. The shelf life of our products range from 12-18 months, depending on ingredients and color and will be marked on each individual product with a ‘Best Before’ Date. This date means that in order to experience the optimal texture, taste, color and aroma of our product, we recommend using it before this date. Once the fondant has been opened, assuming it is still under the best before date and has been handled and stored properly (see Storage), we recommend using it within 6 months. Please note that prolonged exposure to light may affect color. Covered Cake: When applied correctly, Satin Ice seals the cake, which extends the shelf life. - A boxed, fondant-covered cake at room temperature is good for 7-10 days. However, if it has a dairy filling this would reduce to 3-4 days, depending on filling. Once in the refrigerator, assuming the cake is boxed, two to three weeks would be an approximate shelf life. With this being said, the more air-proof the box, the longer the shelf life. When refrigerating, it is best to cover your cake, or seal it in plastic wrap, as most refrigerators – standard home or commercial – have high humidity which can cause water droplets to form on your decorated cake. Product Specifications: What allergies should I be aware of? We are happy to say our Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free. Is Satin Ice vegan? Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char. Is Satin Ice Kosher/Pareve? Yes! For our Kosher Certificate, please contact us. Is Satin Ice Halal certified? We are happy to say that we have a line of Halal Certified products. These are available by request to the distributor or shop that you purchase from.

Satin Ice Glitter Glaze adds a fun sparkly finish to desserts, cakes, doughnuts, cookies and so much more! With bold colors and delicious fruity flavors, this ready-to-use glaze will transform any sweet treat. Simply cut the corner of the bag and squeeze!Gluten Free • Nut Free • Dairy Free • Vegan • Non-PHO • Kosher PareveTransform your sweet treats with fun glittery color and fruity flavor.Pectin based glaze that sets with a high shine finishSatin Ice Glitter Glaze Collection products are available in 8.8oz pre-filled, ready-to-use bags in the following flavors: Black/Blackberry, Red/Strawberry, Blue/Blueberry, Yellow/Mango, Green/LimeWorking with GlazeEasy to Use: Give your desserts a glittery mirror finish with a fun, fruity flavor! Great for dessert covering, cake drip or piping gel. Made with 100% edible glitter.Usage Instructions: This glaze is ready to use. Simply cut the corner of the plastic piping bag and squeeze glaze. Covering/dripping: Cut ¼” to ½” of the plastic piping bag and squeeze the glaze on the surface to be glazed and spread with an offset spatula. Piping gel: Cut 1/8” of the plastic piping bag and squeeze the glaze to decorate.Can Be Used On: Cupcakes, Cake, Brownies, Doughnuts, Pastries and more!Essential Tools: Scissors, Off-set Spatula, Drying Rack, TurntableHow much will one bag cover? 1-8” cake (two layers), 24-doughnuts, 20-cupcakesSetting: Glitter Glaze will not dry hard. The top layer will set but not solidify. Depending on the application and the humidity level, it can take between 2-3 hours to set.Product SpecificationsIngredients: Water, sugar, modified starch, sodium alginate, xanthan gum, citric acid, artificial flavor, sodium benzoate, potassium sorbate, pearlescent pigment. May contain one or more of the following: FD&C blue 1, FD&C red 40, FD&C yellow 5, or FD&C yellow 6.Storage: Store sealed in a dry place at ambient temperature. Product should be stored/warehoused below 85° F. The temperature of the product is important mostly to the end user and should be below 85° F before handling. To store extra Glitter Glaze that is left in the bag, fold over the tip and use a clip to keep it shut, stored at room temperature.Shelf Life: 12 months, unused or used

ChocoPan® offers a superb gum paste of the highest quality. This gum paste is smooth, pliable and dries extra quickly. ROLLS THIN AND DRIES FIRM FOR DETAILED AND DELICATE WORKTHE ARTIST’S TOOL FOR FLOWERS AND LEAVES, FIGURINES AND TOPPERS Satin Ice Gum Paste is a premium quality ready-to-use modeling/sculpting paste. It rolls extremely thin and can be shaped into life-like flowers and delicate leaves, elegant ruffles, character figures, and more. Finished pieces will set up hard and can be stored in a sealed container for long periods. Gluten Free, Nut Free, Dairy Free, Vegetarian, Kosher

Satin Ice Glitter Glaze adds a fun sparkly finish to desserts, cakes, doughnuts, cookies and so much more! With bold colors and delicious fruity flavors, this ready-to-use glaze will transform any sweet treat. Simply cut the corner of the bag and squeeze!Gluten Free • Nut Free • Dairy Free • Vegan • Non-PHO • Kosher PareveTransform your sweet treats with fun glittery color and fruity flavor.Pectin based glaze that sets with a high shine finishSatin Ice Glitter Glaze Collection products are available in 8.8oz pre-filled, ready-to-use bags in the following flavors: Black/Blackberry, Red/Strawberry, Blue/Blueberry, Yellow/Mango, Green/LimeWorking with GlazeEasy to Use: Give your desserts a glittery mirror finish with a fun, fruity flavor! Great for dessert covering, cake drip or piping gel. Made with 100% edible glitter.Usage Instructions: This glaze is ready to use. Simply cut the corner of the plastic piping bag and squeeze glaze. Covering/dripping: Cut ¼” to ½” of the plastic piping bag and squeeze the glaze on the surface to be glazed and spread with an offset spatula. Piping gel: Cut 1/8” of the plastic piping bag and squeeze the glaze to decorate.Can Be Used On: Cupcakes, Cake, Brownies, Doughnuts, Pastries and more!Essential Tools: Scissors, Off-set Spatula, Drying Rack, TurntableHow much will one bag cover? 1-8” cake (two layers), 24-doughnuts, 20-cupcakesSetting: Glitter Glaze will not dry hard. The top layer will set but not solidify. Depending on the application and the humidity level, it can take between 2-3 hours to set.Product SpecificationsIngredients: Water, sugar, modified starch, sodium alginate, xanthan gum, citric acid, artificial flavor, sodium benzoate, potassium sorbate, pearlescent pigment. May contain one or more of the following: FD&C blue 1, FD&C red 40, FD&C yellow 5, or FD&C yellow 6.Storage: Store sealed in a dry place at ambient temperature. Product should be stored/warehoused below 85° F. The temperature of the product is important mostly to the end user and should be below 85° F before handling. To store extra Glitter Glaze that is left in the bag, fold over the tip and use a clip to keep it shut, stored at room temperature.Shelf Life: 12 months, unused or used

The Shimmer Fondant Collection will give you a beautiful base that can easily be enhanced with just a little bit of luster dust, paint or leaf. Get metallic accents so often required extra labor and materials with a fondant pre-mixed with glitter that keeps food safety top of mind. Gluten Free • Nut Free • Dairy Free • Vegan • Kosher Pareve 4 Finishes You Can Create with Shimmer Fondant Polished Finish: Apply a coat of clear cold glaze on the Shimmer fondant. For extra shimmer try a shimmer cold glaze. Brushed Finish: Brush luster dust over the fondant covering for a dry brush look. Rich Finish: Paint or airbrush a thin coat of edible metallic paint for a full shine. The heavier the coverage, the less fondant will show through. Foil Finish: Shimmer fondant works as a beautiful base when paired with Silver or Gold Leaf. Ingredients: Shimmer Vanilla Fondant: Sugar, corn syrup, water, canola oil, palm oil, natural and artificial flavors, cellulose gum (E466)(thickener), modified corn starch, potassium sorbate (E202) (preservative), glycerin (E422) (humectant), acetic acid (E260) (preservative), pearlescent pigment. May contain one or more of the following: caramel color (E150c), titanium dioxide (E171)(coloring), blue 1 (E133), red 40 (E129), yellow 6 (E110), red 3 (E127), yellow 5 (E102). Storage & Shelf Life: Assuming you do not introduce moisture into the pail and it is sealed properly again, it is good for at least six months after being opened. Fondant can be stored at ambient temperature. The shelf life of our products range from 12-18 months, depending on ingredients and color and will be marked on each individual product with a ‘Best Before’ Date. This date means that in order to experience the optimal texture, taste, color and aroma of our product, we recommend using it before this date. Once the fondant has been opened, assuming it is still under the best before date and has been handled and stored properly (see Storage), we recommend using it within 6 months. Please note that prolonged exposure to light may affect color. Covered Cake: When applied correctly, Satin Ice seals the cake, which extends the shelf life. - A boxed, fondant-covered cake at room temperature is good for 7-10 days. However, if it has a dairy filling this would reduce to 3-4 days, depending on filling. Once in the refrigerator, assuming the cake is boxed, two to three weeks would be an approximate shelf life. With this being said, the more air-proof the box, the longer the shelf life. When refrigerating, it is best to cover your cake, or seal it in plastic wrap, as most refrigerators – standard home or commercial – have high humidity which can cause water droplets to form on your decorated cake. Product Specifications: What allergies should I be aware of? We are happy to say our Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free. Is Satin Ice vegan? Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char. Is Satin Ice Kosher/Pareve? Yes! For our Kosher Certificate, please contact us. Is Satin Ice Halal certified? We are happy to say that we have a line of Halal Certified products. These are available by request to the distributor or shop that you purchase from.

Satin Ice Glitter Glaze adds a fun sparkly finish to desserts, cakes, doughnuts, cookies and so much more! With bold colors and delicious fruity flavors, this ready-to-use glaze will transform any sweet treat. Simply cut the corner of the bag and squeeze!Gluten Free • Nut Free • Dairy Free • Vegan • Non-PHO • Kosher PareveTransform your sweet treats with fun glittery color and fruity flavor.Pectin based glaze that sets with a high shine finishSatin Ice Glitter Glaze Collection products are available in 8.8oz pre-filled, ready-to-use bags in the following flavors: Black/Blackberry, Red/Strawberry, Blue/Blueberry, Yellow/Mango, Green/LimeWorking with GlazeEasy to Use: Give your desserts a glittery mirror finish with a fun, fruity flavor! Great for dessert covering, cake drip or piping gel. Made with 100% edible glitter.Usage Instructions: This glaze is ready to use. Simply cut the corner of the plastic piping bag and squeeze glaze. Covering/dripping: Cut ¼” to ½” of the plastic piping bag and squeeze the glaze on the surface to be glazed and spread with an offset spatula. Piping gel: Cut 1/8” of the plastic piping bag and squeeze the glaze to decorate.Can Be Used On: Cupcakes, Cake, Brownies, Doughnuts, Pastries and more!Essential Tools: Scissors, Off-set Spatula, Drying Rack, TurntableHow much will one bag cover? 1-8” cake (two layers), 24-doughnuts, 20-cupcakesSetting: Glitter Glaze will not dry hard. The top layer will set but not solidify. Depending on the application and the humidity level, it can take between 2-3 hours to set.Product SpecificationsIngredients: Water, sugar, modified starch, sodium alginate, xanthan gum, citric acid, artificial flavor, sodium benzoate, potassium sorbate, pearlescent pigment. May contain one or more of the following: FD&C blue 1, FD&C red 40, FD&C yellow 5, or FD&C yellow 6.Storage: Store sealed in a dry place at ambient temperature. Product should be stored/warehoused below 85° F. The temperature of the product is important mostly to the end user and should be below 85° F before handling. To store extra Glitter Glaze that is left in the bag, fold over the tip and use a clip to keep it shut, stored at room temperature.Shelf Life: 12 months, unused or used

Satin Ice blue vanilla fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality!Fondant is made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.It can be rolled out to cover your cake for a sleek, smooth finish.Satin Ice fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher.Satin Ice Fondant is Allergen-Free, Gluten, Dairy, Soy and Nut Free.Satin Ice Fondant is 100% vegan. The glycerine used is plant derived and our sugar is not filtered through bone char.

Satin Ice Glitter Glaze adds a fun sparkly finish to desserts, cakes, doughnuts, cookies and so much more! With bold colors and delicious fruity flavors, this ready-to-use glaze will transform any sweet treat. Simply cut the corner of the bag and squeeze!Gluten Free • Nut Free • Dairy Free • Vegan • Non-PHO • Kosher PareveTransform your sweet treats with fun glittery color and fruity flavor.Pectin based glaze that sets with a high shine finishSatin Ice Glitter Glaze Collection products are available in 8.8oz pre-filled, ready-to-use bags in the following flavors: Black/Blackberry, Red/Strawberry, Blue/Blueberry, Yellow/Mango, Green/LimeWorking with GlazeEasy to Use: Give your desserts a glittery mirror finish with a fun, fruity flavor! Great for dessert covering, cake drip or piping gel. Made with 100% edible glitter.Usage Instructions: This glaze is ready to use. Simply cut the corner of the plastic piping bag and squeeze glaze. Covering/dripping: Cut ¼” to ½” of the plastic piping bag and squeeze the glaze on the surface to be glazed and spread with an offset spatula. Piping gel: Cut 1/8” of the plastic piping bag and squeeze the glaze to decorate.Can Be Used On: Cupcakes, Cake, Brownies, Doughnuts, Pastries and more!Essential Tools: Scissors, Off-set Spatula, Drying Rack, TurntableHow much will one bag cover? 1-8” cake (two layers), 24-doughnuts, 20-cupcakesSetting: Glitter Glaze will not dry hard. The top layer will set but not solidify. Depending on the application and the humidity level, it can take between 2-3 hours to set.Product SpecificationsIngredients: Water, sugar, modified starch, sodium alginate, xanthan gum, citric acid, artificial flavor, sodium benzoate, potassium sorbate, pearlescent pigment. May contain one or more of the following: FD&C blue 1, FD&C red 40, FD&C yellow 5, or FD&C yellow 6.Storage: Store sealed in a dry place at ambient temperature. Product should be stored/warehoused below 85° F. The temperature of the product is important mostly to the end user and should be below 85° F before handling. To store extra Glitter Glaze that is left in the bag, fold over the tip and use a clip to keep it shut, stored at room temperature.Shelf Life: 12 months, unused or used