Elanna Rose Pearl Dust (2.5g Jar) - ViaCheff.com Elanna Rose Pearl Dust (2.5g Jar) - ViaCheff.com
Elanna Rose Pearl Dust (2.5g Jar) $7.00
Sterling Pearl™ line, from The Sugar Art, adds innovative visual effects to a wide range of culinary arts. It can be dry-brushed on or airbrushed by diluting small amounts with an extract or grain alcohol. It adds a shimmer and shine finish to cakes, fondant, chocolate, candies, and many more confections.  The Sterling Pearl™ line is FDA-approved for consumption, and Kosher certified by Dallas Kosher in Dallas, TX. Made in the U.S.A.
Baby Girl Pearl Dust (2.5g Jar) - ViaCheff.com Baby Girl Pearl Dust (2.5g Jar) - ViaCheff.com
Baby Girl Pearl Dust (2.5g Jar) $7.00
Sterling Pearl™ line, from The Sugar Art, adds innovative visual effects to a wide range of culinary arts. It can be dry-brushed on or airbrushed by diluting small amounts with an extract or grain alcohol. It adds a shimmer and shine finish to cakes, fondant, chocolate, candies, and many more confections.  The Sterling Pearl™ line is FDA-approved for consumption, and Kosher certified by Dallas Kosher in Dallas, TX. Made in the U.S.A.
Inner Liners for Dessert Cups - 100 count - ViaCheff.com Inner Liners for Dessert Cups - 100 count - ViaCheff.com
Inner Liners for Dessert Cups - 100 count from $1.20
Add elegance to your desserts with inner liners for your mini desserts. Each packet comes with 100 liners. These liners are made of polypropylene plastic with delicate designs and are sure to set your dessert table apart.  Made in Brazil
-26% sale
Manual Airbrush by Hobbycor - ViaCheff.com Manual Airbrush by Hobbycor - ViaCheff.com
Manual Airbrush by Hobbycor $14.99 $19.99
Use the Manual Airbrush by Hobbycor to easily apply paint or spray glitter on cakes, cupcakes, desserts, and other sweet creations in minutes. This handy cake decorating pump is great for the beginner cake decorators and seasoned professionals. The manual airbrush gives you full control over the pressure with which your spray is applied. For a demonstration, watch the video tutorial by Brazilian chef Marcela Soares about How to Paint a Cake Gold. Viacheff recommends two pumps for bakers and confectioners who plan to use the manual airbrush for both liquid and dry applications. Fine glitter rather than course glitter should be used in order to avoid clogging the pump.  Pearl Dust can be mixed with alcohol (grain, vodka, white rum), clear extract (vanilla, lemon, butter) or an essence (rose, vanilla, etc.) to paint with the airbrush. The Manual Airbrush by Hobbycor comes with a new lock system and 3 extra reservoirs. New Lock System for Hobbycor Cartridges
-40% sale
Double Heart Candy Chocolate Mold - ViaCheff.com Double Heart Candy Chocolate Mold - ViaCheff.com
Double Heart Candy Chocolate Mold $1.50 $2.50
SPECIFICATIONS: Code: 9354 Simple PET Plastic Mold Cavities: 12 Manufactured by: BWB Embalagens Product of Brazil Cavity dimensions aprox.: H: 0 23/64”, W: 1 19/32”, L: 1 7/16” NOTICE: Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your BWB mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.
-40% sale
Plain Small Heart Chocolate Mold - ViaCheff.com
Plain Small Heart Chocolate Mold $1.50 $2.50
SPECIFICATIONS: Code: 25 Simple PET Plastic Mold Cavities: 12 Manufactured by: BWB Embalagens Product of Brazil Cavity dimensions aprox.: H: 0 15/32”, W: 1 19/64” L: 1 3/8” NOTICE: Before and after each use of the mold, clean with a damp cloth in warm water, then allow to dry. Never use detergent, soap, or sponges. Between applications simply wipe your BWB mold with a high-quality paper towel. Keep plastic wrapping from children’s reach. For longer life, keep your mold away from direct sunlight and do not expose to temperatures above 122 degrees. NOT DISHWASHER SAFE.
Premium White Chocolate Coating Bar 1.01kg (2.23 lb) - ViaCheff.com Premium White Chocolate Coating Bar 1.01kg (2.23 lb) - ViaCheff.com
Premium White Chocolate Coating Bar 1.01kg (2.23 lb) $15.99
Our Premium White Chocolate Coating Bar are easy to melt and use with chocolate molds for chocolate Easter eggs and bonbons, crunchy bars, coating truffles, using as filling, and spreading on texture sheets. It is also a great dipping chocolate and can be used for much more! This chocolate coating's creamy texture and differentiated flavor made in Brazil pleases all palates, including the most demanding. This perfected trans fat free chocolate compound does not require tempering and has some of the best flavor you will find in a chocolate compound.   INGREDIENTS: Sugar, palm kernel fat, skimmed milk powder, whey milk powder, palm kernel oil, emulsifiers (soy lecithin and polyglycerol esters of interesterifield ricinoleic acid), and artificial flavors.  GLUTEN FREE. ALLERGEN INFORMATION: CONTAINS MILK AND SOY. PHO FREE (no partially hydrogenated oils)

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