Forma de Pudim/Flan Plástica Pequena Segura para Forno Com Tampa - 10 Unidades (120ml)

Create smooth, creamy, and perfectly cooked desserts with the Oven Safe Plastic Small Pudding/Flan Pan with Lid (10 Pack) — the ideal choice for home bakers and professionals who demand quality and precision.

Crafted from high-quality, BPA-free, food-safe plastic, these molds are durable, reusable, and oven-safe, maintaining shape and performance even under heat. Each pan holds 120ml, perfect for individual portions of puddings, flans, cheesecakes, and more.

The clear plastic design allows you to monitor the dessert while it bakes, and the secure-fitting lids help protect and store your creations with ease. These versatile molds can go from oven to fridge, offering a convenient and hygienic solution for baking and serving.

🍮 Destaques do Produto:

• 🔥 Oven safe up to 356°F (180°C) – ideal for puddings, flans, and other mini desserts.

• 🧁 Use com o forno ajustado para o modo “ASSAR” – garante aquecimento consistente e uniforme para resultados perfeitos.

• 💧 Capacity: 120ml (approx. 4 oz) – perfect single-serving size.

• 💎 Plástico premium livre de BPA – durável, seguro e reutilizável.

• 🍮 Includes clear lids – for protection, freshness, and easy transport.

• ♻️ Eco-friendly and reusable – sustainable choice for home or professional kitchens.

• 📦 Pacote com 10 unidades – perfeito para pequenas produções ou eventos.

📏 Dimensões do produto:

• Diâmetro: 96mm

• Height: 38mm (1.49 in)

• Capacity: 120ml

⚙️ Instruções de Uso:

IMPORTANTE:

• A tampa deve acompanhar a forma durante todo o processo de assar, mas deve apenas ser apoiada, não encaixada firmemente.

• Always place molds on the lowest rack in the oven.

• O forno deve estar na função “ASSAR” (não usar GRELHAR, GRATINAR ou CONVECÇÃO).

• Do not heat the water in the bain-marie before baking – use room temperature water.

• Não cubra as formas com papel alumínio.

• Não deixe a água do banho-maria secar durante o preparo.

⚠️ Dicas de solução de problemas:

If the lid does not fit properly:

• Uneven contraction between lid and mold. Keep the lid accompanying the mold during the entire baking and cooling process.

Se o pudim não estiver pronto a tempo:

• Oven power variation. Gradually increase the temperature and monitor the cooking progress.

Se o produto deformar ou derreter:

• Temperature too high. Reduce temperature and increase cooking time if needed.

• Ensure molds do not touch each other or the metal pan.

• Make sure there is enough water in the bain-marie.

🌡️ Temperatura recomendada para assar:

180°C (356°F)
Configuração do forno: apenas modo “ASSAR”

🎯 Perfeito para:

• Para assar pudins, flans, crème caramel ou mini cheesecakes

• Dessert shops, bakeries, and catering businesses

• Home bakers who want professional results

• Portion control or event serving