Callebaut Chocolates

FINEST BELGIAN CHOCOLATESThese are the chocolates chefs rely on every day. Count on the most balanced chocolate taste in the world. They come in our White, ruby, dark and milk chocolate flavors!How to use?These chocolates literally take on every job. From mousse to pastry cream – from bonbon to lava cake. Count on perfect result every time.From traceable cocoa – 100% sustainable Recipe N° 811 Take on any job with the n°1 for chefs.One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.For great end results every time

FINEST BELGIAN CHOCOLATESThese are the chocolates chefs rely on every day. Count on the most balanced chocolate taste in the world. They come in our White, ruby, dark and milk chocolate flavors!How to use?These chocolates literally take on every job. From mousse to pastry cream – from bonbon to lava cake. Count on perfect result every time.From traceable cocoa – 100% sustainable Recipe N° 823 Create with the master in cocoa, milk & caramel.If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

FINEST BELGIAN CHOCOLATESThese are the chocolates chefs rely on every day. Count on the most balanced chocolate taste in the world. They come in our ruby, dark, milk and White chocolate flavors!How to use?These chocolates literally take on every job. From mousse to pastry cream – from bonbon to lava cake. Count on perfect result every time.From traceable cocoa – 100% sustainable Recipe N° W3 Amaze with the most iconic white chocolate.Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

FINEST BELGIAN CHOCOLATESThese are the chocolates chefs rely on every day. Count on the most balanced chocolate taste in the world. They come in our ruby, dark, milk and White chocolate flavors!How to use?These chocolates literally take on every job. From mousse to pastry cream – from bonbon to lava cake. Count on perfect result every time.From traceable cocoa – 100% sustainable  Bedazzle with a completely new chocolate taste and colour.Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.