The three-part chocolate molds make it extremely easy to make chocolate candy and treats. The special molds save time and avoid the waste of chocolate. Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to perfectly fill the shape of the mold. After refrigerating, the chocolate pops right out of the mold with an intense shine and a perfect shape.
ViaCheff is the official distributor of Porto Formas chocolate molds in the U.S.
