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The three-part mechanism makes it extremely simple to make chocolate truffles and cups in one simple step, saving time and without wasting chocolate. 

Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to perfectly fill the shape of the mold. After refrigerating, the chocolate pops right out of the mold with an intense shine and a perfect shape.   

Heart Buffet Chocolate Mold

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Flower Vase Chocolate Mold

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Mousse Cup Chocolate Mold N.7

$5.49

Propeller Truffle Chocolate Mold

$5.49

Mousse Cup Chocolate Mold N.6

$5.49

Starfish Chocolate Mold

$5.49

Heart Textured Chocolate Mold

$5.49

1.57” Ball Chocolate Mold

$5.49

Corn on the Cob Bonbon Chocolate Mold

$1.99 $5.49
SAVE 64%

Pudding Chocolate Mold

$5.49

Medium Plain Heart Chocolate Mold

$5.49

Big Drop Chocolate Mold

$5.49

Cookies Chocolate Mold

$5.49

Christmas Tree Chocolate Mold

$5.49

Decorated Candy Chocolate Mold

$5.49

Cube Bar Chocolate Mold

$5.49

Special Ladybug Chocolate Mold

$5.49

Medium Shell Chocolate Mold

$5.49

Peach Chocolate Mold

$5.49

Happy Bunny Special Chocolate Mold – Front

$0.49 $5.49
SAVE 91%

Sleigh Chocolate Mold

$5.49

Mini Cube Bar Chocolate Mold

$5.49

Pumpkin Special Chocolate Mold

$5.49

Pineapple Chocolate Mold

$5.49

Happy Bunny Special Chocolate Mold – Back

$0.49 $5.49
SAVE 91%

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