Oven Safe Plastic Large Pudding/Flan Pan With Lid - 6 Pack (500ml)

The Oven Safe Plastic Large Pudding/Flan Pan with Lid (6 Pack) is the ideal choice for professionals and home bakers who want perfect, consistent results. Made from high-quality, BPA-free, food-safe plastic, these molds combine durability, heat resistance, and practicality.

With a capacity of 500ml, they’re perfect for baking larger portions of puddings, flans, crème caramel, and other delicious desserts. Each mold includes a transparent lid, which allows you to monitor your baking process and makes storage and transport easier once cooled.

Designed for bain-marie (water bath) baking, these molds ensure even heat distribution, giving your desserts the smooth, creamy texture that every pudding lover craves.

🍮 Product Highlights:

• 🔥 Oven safe up to 356°F (180°C) – ideal for bain-marie baking.

• 🧁 Oven must be set to “BAKE” mode – guarantees even heat distribution and perfect results.

• 💧 Capacity: 500ml (approx. 17 oz) – ideal for medium to large desserts.

• 💎 Made from durable BPA-free plastic – food-safe, heat-resistant, and reusable.

• 🍮 Includes lids – to keep desserts fresh and make transport easier.

• ♻️ Reusable and eco-friendly – sustainable choice for professionals and home kitchens.

• 📦 Pack of 6 molds – perfect for batch baking or catering.

📏 Product Dimensions:

• Diameter: 150mm (5.9 in)

• Height: 55mm (2.16 in)

• Capacity: 500ml

⚙️ Usage Instructions (Based on ViaCheff’s Official Guidelines):

IMPORTANT:

• The lid must accompany the mold during the entire baking process, but it should only be placed on top — never sealed tightly.

• Always place the molds on the lowest rack in the oven.

• The oven must be set to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION).

• Use room temperature water in the bain-marie — never hot water.

• Do not cover molds with aluminum foil.

• Do not let the bain-marie water dry out during baking.

⚠️ Troubleshooting Tips:

If the lid does not fit:

• This can occur due to uneven contraction between lid and mold. Ensure the lid stays with the mold during baking and cooling.

If the pudding is not ready in time:

• Oven power may vary. Gradually increase the temperature and observe the baking process.

If the mold deforms or melts:

• The temperature may be too high. Reduce temperature and increase cooking time if needed.

• Avoid direct contact between molds or with the baking pan.

• Ensure there’s always enough water in the bain-marie.

🌡️ Recommended Baking Temperature:

356°F (180°C)
Oven setting: “BAKE” mode only

🎯 Perfect For:

• Baking flans, puddings, crème caramel, cheesecakes, and other desserts

• Professional kitchens, bakeries, and dessert shops

• Home bakers who value convenience and professional results

• Catering and food delivery businesses