Oven Safe Plastic Small Pudding/Flan Pan With Lid - 10 Pack (120ml)

Create smooth, creamy, and perfectly cooked desserts with the Oven Safe Plastic Small Pudding/Flan Pan with Lid (10 Pack) — the ideal choice for home bakers and professionals who demand quality and precision.

Crafted from high-quality, BPA-free, food-safe plastic, these molds are durable, reusable, and oven-safe, maintaining shape and performance even under heat. Each pan holds 120ml, perfect for individual portions of puddings, flans, cheesecakes, and more.

The clear plastic design allows you to monitor the dessert while it bakes, and the secure-fitting lids help protect and store your creations with ease. These versatile molds can go from oven to fridge, offering a convenient and hygienic solution for baking and serving.

🍮 Product Highlights:

• 🔥 Oven safe up to 356°F (180°C) – ideal for puddings, flans, and other mini desserts.

• 🧁 Use with oven set to “BAKE” mode – ensures consistent and even heating for perfect results.

• 💧 Capacity: 120ml (approx. 4 oz) – perfect single-serving size.

• 💎 Premium BPA-free plastic – durable, safe, and reusable.

• 🍮 Includes clear lids – for protection, freshness, and easy transport.

• ♻️ Eco-friendly and reusable – sustainable choice for home or professional kitchens.

• 📦 Pack of 10 units – perfect for small batch baking or catering.

📏 Product Dimensions:

• Diameter: 96mm (3.77 in)

• Height: 38mm (1.49 in)

• Capacity: 120ml

⚙️ Usage Instructions:

IMPORTANT:

• The lid must accompany the mold during the entire baking process, but should only be supported, not tightly fitted.

• Always place molds on the lowest rack in the oven.

• The oven must be set to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION).

• Do not heat the water in the bain-marie before baking – use room temperature water.

• Do not cover molds with aluminum foil.

• Do not allow the bain-marie water to dry out during baking.

⚠️ Troubleshooting Tips:

If the lid does not fit properly:

• Uneven contraction between lid and mold. Keep the lid accompanying the mold during the entire baking and cooling process.

If the pudding is not ready in time:

• Oven power variation. Gradually increase the temperature and monitor the cooking progress.

If the product deforms or melts:

• Temperature too high. Reduce temperature and increase cooking time if needed.

• Ensure molds do not touch each other or the metal pan.

• Make sure there is enough water in the bain-marie.

🌡️ Recommended Baking Temperature:

356°F (180°C)
Oven setting: “BAKE” mode only

🎯 Perfect For:

• Baking puddings, flans, crème caramel, or mini cheesecakes

• Dessert shops, bakeries, and catering businesses

• Home bakers who want professional results

• Portion control or event serving