Oven Safe Plastic Mini Pudding/Flan Pan With Lid - 20 Pack (80ml)

Make perfect mini puddings and flans every time with the Oven Safe Plastic Mini Pudding/Flan Pan with Lid (20 Pack). Designed for both professional and home bakers, these durable and heat-resistant molds provide excellent results in every bake.

Each mold is made from premium BPA-free, food-safe plastic, specially formulated to resist oven temperatures up to 356°F (180°C). With a capacity of 80ml, these mini pudding molds are ideal for small, elegant portions of flan, caramel pudding, or other individual desserts.

The included clear plastic lids make the molds ideal not only for baking but also for storing and transporting your desserts safely and hygienically. The transparent design allows you to check the pudding’s consistency during baking, ensuring perfect texture and flavor every time.

🍮 Product Highlights:

• 🔥 Oven safe up to 356°F (180°C) – perfect for bain-marie (water bath) baking.

• 🧁 Oven must be set to “BAKE” mode – ensures even and consistent heating.

• 💧 Capacity: 80ml (approx. 2.7 oz) – ideal for mini-individual desserts.

• 💎 Premium BPA-free plastic – food-grade, safe, reusable, and durable.

• 🍮 Includes lids – for storage, freshness, and easy transport.

• ♻️ Eco-friendly and reusable – a sustainable solution for professional kitchens.

• 📦 Pack of 20 molds – great for batch production or catering.

📏 Product Dimensions:

• Diameter: 81mm (3.18 in)

• Height: 32mm (1.26 in)

• Capacity: 80ml

⚙️ Usage Instructions:

IMPORTANT:

• The lid must accompany the mold during the entire baking process, but should only rest on top, not be fitted tightly.

• Always place the molds on the lowest rack of the oven.

• Set the oven to “BAKE” mode (do not use BROIL, GRILL, or CONVECTION).

• Do not preheat the water in the bain-marie — always use room temperature water.

• Do not use aluminum foil on top of the molds.

• Never let the bain-marie water dry out during baking.

⚠️ Troubleshooting Tips:

If the lid does not fit:

• This may occur due to uneven contraction between the lid and the mold. Ensure the lid accompanies the mold during the entire baking and cooling process.

If the pudding is not ready on time:

• Oven power may vary. Gradually increase the temperature and observe the baking process.

If the product deforms or melts:

• Temperature may be too high. Reduce oven temperature and increase cooking time if necessary.

• Ensure there is no direct contact between molds or with the metal baking pan.

• Always maintain enough water in the bain-marie.

🌡️ Recommended Baking Temperature:

356°F (180°C)
Oven setting: “BAKE” mode only

🎯 Perfect For:

• Mini puddings, flans, crème caramel, and similar desserts

• Bakeries, restaurants, catering, and dessert businesses

• Home bakers who love individual portions

• Professional pastry chefs looking for precise, consistent results